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Bonus Episode: Season 1 Recap
June 29, 2022
The hosts get together to recap their top moments from Season 1, from their favorite episodes and guests, to bloopers and behind-the-scenes.
Episode 18: 5 Tips for Building a Brand for your Farm with Stacie McCracken
June 20, 2022
Branding is so much more than creating TikTok videos, choosing colors for your logo, or sending out a well-designed postcard once a year.
Episode 17: The What, When and How of Farm Real Estate Appraisals with Jennifer Wilson-Oechsle
June 6, 2022
Navigating the ins and outs of the appraisal process might be a bit daunting, but that’s where Jennifer Wilson-Oechsle comes in.
Episode 16: The Basics of Home Loans with Matt Gray
May 16, 2022
Matt Gray, a mortgage loan originator at AgCredit, answers the top list of questions he gets about the home loan process.
Episode 15: Ten Important Farm Safety Tips & Resources with Dee Jepsen
May 2, 2022
Dee's job is teaching young farm kids to retired senior farmers about farm safety, but she says, “it’s everybody’s job.”
Episode 14: A Look Into What's on the Horizon for Ag Education & Research at The Ohio State University
April 18, 2022
This episode offers a look into what's on the horizon for ag education and research at The Ohio State University.
Episode 13: Opportunities and Challenges in the Cattle Industry - Live from the Ohio Beef Expo
April 4, 2022
From the ins and outs of these organizations to the ups and downs cattle producers are facing, we chat all things beef in this episode!
Episode 12: How to Start a Succession Planning Conversation
March 21, 2022
Succession planning for farm families - It’s a process that can be complicated, emotional and just plain hard to start a conversation about.
Episode 11: Not Your Grandmother's Ag Industry
March 7, 2022
In celebration of Women’s History Month, we interview our female podcast hosts Brenna and Libby about their earliest memories of being involved in agriculture.
Episode 10: Tips for Getting Started in a Career in Agriculture
February 21, 2022
In this episode, our hosts chat about career paths in food, agricultural and environmental sciences.
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